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Employment Opportunities

Morrison Public Schools is looking for an experienced Kitchen Lead to join their  K-12 Culinary Team.

Summary of Position:

Work in the Morrison Public Schools Culinary Service Department with specific responsibilities for preparing and serving food to students and other personnel while maintaining safe and sanitary conditions.

Qualifications:

  • Ability to safely and properly operate equipment found in commercial kitchens
  • Ability to adhere to safety practices
  • Ability to and follow recipes (multi-step written and oral instructions)
  • Possess ability to read basic cooking and cleaning skills
  • Ability to perform basic mathematical equations
  • Sensitivity and respect for people of various backgrounds, cultures, experiences, and socioeconomic situations
  • Must be able to work with and lead a team of 3 individuals in a positive and efficient way

Responsibilities:

  • Organize preparing and cooking of food according to standardized recipes, production records and follow Management instructions.
  • Serves meals to students, staff, parents, etc. and ensures lines are stocked.
  • Ensures quality of prepared food based on standards and mandated health standards.
  • Maintains equipment, serving utensils, storage areas, food preparation and serving areas in a sanitary condition.
  • Inventories food, condiments, supplies, etc.
  • Assist with receiving, checking temperatures, and putting away deliveries.
  • Ensure the kitchen is sanitary at the end of the day to include but not limited to dishwashing, sweeping, mopping, sanitizing work/prep/serving stations, dusting, etc.
  • Merchandises food and beverage items according to standards.
  • Follow all safety protocols.
  • Cross train in all roles of the cafeteria and fill in when needed to ensure staff coverage and smooth service (i.e. cashiering).
  • Other duties as assigned.

Physical Demands & Work Environment:

  • Ability to speak, read, write and understand English and/or dominate language at the school
  • Be able to work in a standing position for long periods of time (up to 5 hours)
  • Be physically able to lift, reach, bend and stoop frequently lift up to 30 pounds
  • Be able to work in a fast paced upbeat environment with positive work attitude

We are an Equal Opportunity Employer

Work Days: Tuesday-Friday, 6:00am-2:30pm when school is in session. Up to 6 additional days for training and cleaning per year. 

Pay: Hourly Pay Based on Experience 

Education: High school or equivalent (Preferred)

Previous experience in food service (Preferred)

 

How to apply: Email resume, cover letter, transcripts, and certificate to Superintendent Brent Haken brenthaken@morrisonps.com.

 

 

 

 

 

Morrison Public Schools does not and shall not discriminate on the basis of race, color, religion (creed), gender, gender expression, age, national origin (ancestry), disability, marital status, sexual orientation, or military status, in any of its activities or operations. These activities include, but are not limited to, hiring and firing of staff, selection of volunteers and vendors, and provision of services. We are committed to providing an inclusive and welcoming environment for all members of our staff, clients, volunteers, subcontractors, vendors, and clients.